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Wednesday, June 17, 2009
Up there, maybe it's empty. Maybe it's all Science.
I reek of barbeque smoke.
But I like the pork "rips", though they are hard to bite.
& I like the spicy pork slices.
Who knew pork could taste this good? And all the H1N1 preventions.... :x
Maybe those were made up, but who truly knows?Sometimes evidence is the best way to strengthen the faith.
Lollipops
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